Bartenders
Can SCHOFIELD’S BAR Bring Manchester Hospitality to Covent Garden?SCHOFIELD’S BAR is coming to Covent Garden. Founders Joe and Daniel Schofield have built one of the most celebrated cocktail bars in Britain in Manchester’s Sunlight House. Since opening in…
Bird Copenhagen: How To Build a Bar with a ThemeBird Copenhagen is a music bar. Music is the theme. That doesn’t sound particularly groundbreaking, but building a bar with a proper theme is harder than it looks. Opening a…
Archive & Myth: New Menu, New Manager, No DramasThere is a ritual involved in entering Archive & Myth. There’s a code, or a knock, or possibly a short TikTok dance you’re supposed to perform somewhere around Leicester Square….
Europe’s 50 Best Bars Has Arrived, And Athens Has Stolen The CarEurope’s 50 Best Bars 2026 has landed, with Line named No.1. A glitter cannon has been shot into the European cocktail scene with a scream: Athens, baby. Here’s what the…
How To Create A Bar Menu: More Expert AdviceFor Alex Lawrence-Milia, managing director of Mr Lyan Venues, the a bar menu should derive from collective work rather than individual ownership. We’re discussing the second menu that the New…
Can Luxury Hotel Bars Feel Human Again?Luxury hotel bars have a fairly unforgiving reputation: beautiful rooms, expensive drinks, stiff service, and an overwhelming sense that you had accidentally wandered into somebody else’s tax bracket. Too many are…
Is This The Best Bartender In The World?Is Giorgio Bargiani the best bartender in the world? The assistant director of mixology at the Connaught Bar has just won the Altos Bartenders’ Bartender Award for Europe’s 50 Best…
Creating A New Bar Menu: The View From Eve BarFor Kelvin McCabe, beverage director at Eve Bar and the Adam Handling Collection, a new bar menu should not begin with a list of drinks. It should begin with the…
