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Adam O'Connell

Adam O'Connell - Page 2

Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.

A bottle of Nc'nean whisky in ScotlandThe State of the Drinks Industry in 2026

What is the state of the drinks industry in 2026? Nick Gillett, managing director of Mangrove UK joins us to give us the lowdown. The drinks industry loves a euphemism….

Adam O'ConnellAdam O'Connell
The Master of Malt Trade Blog Launches: Join UsThe Master of Malt Trade Blog Launches: Join Us

This is the Master of Malt Trade Blog. We already have a blog, yes. You’ve seen it on our retail site. Hopefully. Do keep checking that out, it’s not changing….

Adam O'ConnellAdam O'Connell