Cocktails & Serves
Can SCHOFIELD’S BAR Bring Manchester Hospitality to Covent Garden?SCHOFIELD’S BAR is coming to Covent Garden. Founders Joe and Daniel Schofield have built one of the most celebrated cocktail bars in Britain in Manchester’s Sunlight House. Since opening in…
Bird Copenhagen: How To Build a Bar with a ThemeBird Copenhagen is a music bar. Music is the theme. That doesn’t sound particularly groundbreaking, but building a bar with a proper theme is harder than it looks. Opening a…
Archive & Myth: New Menu, New Manager, No DramasThere is a ritual involved in entering Archive & Myth. There’s a code, or a knock, or possibly a short TikTok dance you’re supposed to perform somewhere around Leicester Square….
Hugo Spritz: The Drink of the Summer?Is it the summer of the Hugo Spritz? It just might be. There’s an obvious appeal. For many, the floral sweetness of elderflower is an easier flavour to take than…
Nancy’s London Bridge: The New Bar ReviewUp enough stairs to make you feel like Po in Kung Fu Panda, especially in this heat, lies Nancy’s. The new London Bridge cocktail bar looks towards the Shard and…
What’s Next for The Martini?What’s next for the Martini? It seems the direction of travel is colder, smaller, dirtier, more savoury, more personalised Martinis. Recent trend coverage reflects this. Decanter says the Dirty Martini…
Where Does The Trade Drink A Martini?The Martini isn’t having a comeback. It’s not possible to have one when you never left. It’s never been more diverse, however. Oyster shells, tomato water, mezcal, whiskey, freezer pours,…
